6.24.2015

Copycat dessert - Cosi's Nutella Chia Pudding (Chia Seed Hazelnut Pudding)

So I recently went to Cosí and had a Nutella Chia pudding.  Have you had one?  They're pretty delicious,  but they're over $4 and pretty small.
SERIOUSLY!!
They're killing me with that price! So over the long weekend LQ and I did some experimenting and I think we got it!  Let us know how we did.
Ingredients
2 TBS white Chia seeds (or the normal black ones,  just expect a weird color)
1 TBS Nutella (we used the Wegmans brand because it has less sugar than the real Nutella,  next time we'll make our own!)
2/3 cup vanilla almond milk
Food process dry freeze mixed berries into a powder
Method
Put everything in an airtight container and shake your booty until you no longer see nutella streaks.  Make sure your nutella is room temperature,  or even heat it a bit in the microwave.  Once everything is combined, place the closed container in the refrigerator for about 5 hours.  When you serve sprinkle with berry powder.
Why dry freeze berries?
I find them to more sour than fresh berries.  The sourness will bring out the flavor in the pudding.

No comments:

Post a Comment