So I recently went to Cosà and had a Nutella Chia pudding. Have you had one? They're pretty delicious, but they're over $4 and pretty small.
SERIOUSLY!!
They're killing me with that price! So over the long weekend LQ and I did some experimenting and I think we got it! Let us know how we did.
Ingredients
2 TBS white Chia seeds (or the normal black ones, just expect a weird color)
1 TBS Nutella (we used the Wegmans brand because it has less sugar than the real Nutella, next time we'll make our own!)
2/3 cup vanilla almond milk
Food process dry freeze mixed berries into a powder
2 TBS white Chia seeds (or the normal black ones, just expect a weird color)
1 TBS Nutella (we used the Wegmans brand because it has less sugar than the real Nutella, next time we'll make our own!)
2/3 cup vanilla almond milk
Food process dry freeze mixed berries into a powder
Method
Put everything in an airtight container and shake your booty until you no longer see nutella streaks. Make sure your nutella is room temperature, or even heat it a bit in the microwave. Once everything is combined, place the closed container in the refrigerator for about 5 hours. When you serve sprinkle with berry powder.
Put everything in an airtight container and shake your booty until you no longer see nutella streaks. Make sure your nutella is room temperature, or even heat it a bit in the microwave. Once everything is combined, place the closed container in the refrigerator for about 5 hours. When you serve sprinkle with berry powder.
Why dry freeze berries?
I find them to more sour than fresh berries. The sourness will bring out the flavor in the pudding.
I find them to more sour than fresh berries. The sourness will bring out the flavor in the pudding.
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