Labor Day is For Laboring, Right? At Least It's Delicious!

I'm not sure that I'll ever be able to do this again, but I have to say that preparing a week's worth of meals is AWESOME!  

Morning snacks:

- hard boiled eggs, raspberry whole wheat pancakes, clementines

Lunches:

- whole wheat mac and cheese, baked chicken, and watermelon

- quesadilla, apple slices (rubbed with lime to prevent browning) and avocado (will be cut morning of, not pictured)

- turkey and cheese roll up, steamed carrots and hummus

Afternoon snacks:

- grapes and granola balls

- puffs and yogurt (not pictured)

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Granola balls

Ingredients:

1/2 cup raw cashews

1/2 cup raw almonds

1/2 cup dried cherries

1/4 cup almond butter (oil removed, only because I couldn't get it to mix so I opened up a new jar, poured out the oil and added butter)

1/4 cup peanut butter

2 TBS unsalted melted butter

2 TBS dark chocolate chips

2 TBS white chocolate chips

1 cup Evoke almond and raspberry Muesli.

Method:

Place all dry ingredients in a food processor.  Add the butters to the food processor to help everything combine.  Form bars or balls.  Place in the refrigerator for a couple of hours to allow it to harden.  ENJOY!!!!

**This actually ended up a little too sweet for me, so we'll likely add more Muesli and butter next time.  But, LQ loved them!