Adapted with slight modification (to reduce bitterness) from one of my favorite vegan bloggers, Sadia at Pick Up Limes.
Ingredients:
1 1/2 cups roasted and peeled hazelnuts
1/3 cup almond milk
1 TBS liquid coconut oil
3 TBS maple syrup
6 pitted dates
1/4 cup cocoa powder
1 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt
Method:
1. Using a food processor, process the hazelnuts until they resemble any nut butter. Smooth and creamy!
2. Add the remaining ingredients and continue processing until smooth.
3. Enjoy on EVERYTHING!!
4. If any is left, store in an airtight container in the fridge.
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