Ingredients:
1 medium zucchini
1 large carrot
1/2 cup sweet corn
1/2 cup vegan shredded cheese (I used Follow Your Heart, Cheese Alternative, Cheddar Shreds)
1 TBS olive oil
1 1/2 cup pancake mix (I used Birch Benders, Pancake & Waffle Mix, Plant Protein)
3/4 cup unsweetened almond milk
Dash of salt and pepper
Method:
1. Grate or food process zucchini and carrots and add to a bowl.
2. Add all other ingredients to form the batter.
My family these in a few different ways:
1 - with marinara
2 - with salsa
3 - topped with black beans and avocado (and salsa)
4 - topped with avocado (my favorite)
Method:
1. Grate or food process zucchini and carrots and add to a bowl.
2. Add all other ingredients to form the batter.
3. Grease the waffle press
4. Spoon batter into a waffle press, panini press, or pan.
My family these in a few different ways:
1 - with marinara
2 - with salsa
3 - topped with black beans and avocado (and salsa)
4 - topped with avocado (my favorite)
5 - with a side of pickles --> a kiddo favorite!
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