Spinach balls

Ingredients:

1 bag 10-12 ounces frozen spinach

2 TBS ground flaxseed

2 TBS lemon juice

3 TBS nutritional yeast

2 garlic cloves, minced

1/2 tsp sea salt

1/4 tsp fresh ground pepper

2 cups breadcrumbs (I ran out and added croutons that I food processed....oops)

Method:

1. Preheat oven to 350 degrees

2. Combine flaxseed and lemon juice and set aside

3. Steam spinach and squeeze out excess moisture.

4. Combine all ingredients, except the breadcrumbs

5. Add breadcrumbs gradually until the mixture is less moist, but not quite dry. Set aside excess crumbs, you'll use them later.

6. Set in refrigerator for 30 minutes 

7. Form balls (about 1 1/2 TBS) or small patties and roll or mush in excess breadcrumbs.

8. Place on a pregreased cookie sheet and bake for 20 minutes - flip about halfway through.