Posting daily his quickly become an impossibility....so, here we go a weekly post. I hope you guys stick around! I'll try to throw in some fun yummy stuff between my Sunday posts, ok!
Morning snack: Zucchini pancake muffins topped with peanut butter and blueberry jam, blueberries and raspberries (yogurt for LA)
Lunch: LA got diced roasted turkey and cheese, black olives, and steamed mixed vegetables. LQ got a pita pocket stuffed with turkey, avocado and cheese, baby carrots and pretzel Goldfish.
Afternoon snack: LA got puffs, blueberries and raspberries. LQ got plums.
Morning snack: Peanut butter filled zucchini pancake muffins and yogurt
Lunch: Breaded and baked chicken, brown rice, and steamed mixed vegetables (LA also got blueberries).
Afternoon snack: LA got plums. LQ got grapes and cheese sticks.
Morning snack: Puffs and yogurt.
Lunch: Quesadilla, black beans and avocado
Afternoon snack: Mango.
Morning snack: LA got watermelon and cheddar rabbits. The girls got watermelon and peanut butter and raisin on top of Triscuits.
Lunch: LA got baked chicken, mac and cheese and cherries. The girls got pita pizza with black olives and plums with blueberries
Afternoon snack: LA got puffs and a butternut squash and pear puree pouch. LQ got trailmix with coconut shavings, almonds and raisins.
_______________________________________________________________________________
Zucchini Pancake Muffins
Ingredients
1/2 cup whole wheat flour
1/2 cup all purpose flour
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
2 medium eggs
2 TBS vegetable oil
1 TBS brown sugar
2 TBS vanilla almond milk
3 TBS vanilla Greek yogurt
2 1/4 cup shredded zucchini
Method
Set the oven to 350 degrees. Combine the dry ingredients. Combine the wet ingredients. Combine the wet and dry ingredients. Spray a mini-muffin tin with nonstick spray. Pour batter and bake for 12 minutes or until a toothpick comes out clean.
These are not sweet....at all, so I'd recommend having them with syrup or the way LQ prefers them, cut in half with peanut butter on the inside and blueberries on the top. She calls them peanut butter jam cupcake sandwiches.
No comments:
Post a Comment