Week 6

Morning snack: Banana cinnamon whole wheat pancakes and Yotot/Yokids yogurt.
Lunch:   LQ leftover pita cheese pizza, black olives, steam broccoli and sliced apples.
Afternoon snack: LA sliced turkey, cheese and blueberries. LQ trail mix with Barbara cereal, shredded coconut, cranberries and cashews.

Morning snack: Hard boiled egg and Yotot/Yokids yogurt.
Lunch: LA banana and peanut butter roll up on wheat bread and blueberries.  LQ banana, raisin and peanut butter roll up on wheat bread and peach.
Afternoon snack: Triscuits, sliced black olives and cubed cheese.

Morning snack: Hard boiled egg, whole wheat apple cinnamon pancake muffin and Asian pear
Lunch: LA turkey quesadilla, Asian pear and steamed butternut squash.  LQ turkey quesadilla and Asian pear.
Afternoon snack: LA puffs and vegetable pouch (not pictured).  LQ trail mix with Barbara cereal, raisins and cashews.

**NOTE: The whole wheat apple cinnamon pancake muffin uses the same recipe as the pancake recipe it is linked to except that I just added raisins and a little water to make it a bit more water.  Then I baked it for 15 minutes at 350 degrees.

Morning snack: Strawberries, blueberries and mixture of shaved coconut and pistachios
Lunch: breaded chicken, steamed peas and pretzels.
Afternoon snack: Cottage cheese and Triscuits

**Only LQ went to camp today.