Morning snack: cinammon coco pop with almond butter, cinnamon and a drizzle of honey and clemenite
Lunch: black bean and cheese wonton mini tostadas, avocado and blueberries
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These mini tostadas were the easiest thing I've made yet. I had a stock of black beans which made it extremely easy. I wet the won-ton wraps, placed them in a silicon muffin cup added black beans, sprinkled it with cheese and baked at 350 until the won-ton was a golden brown. By the time I put everything else together the mini tostadas were done. Voila!
I can imagine these being awesome for parties. If I were having a party I'd make some with chicken, some with beef and some with black beans. To pretty them up I'd top them with guacamole, sour cream, chopped lettuce and tomato.
**I also made these with turkey once.
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